REHMAN, Muneeb Ur. Reducing carbon footprints in food industry through AI-Powered lean manufacturing. Journal of Climate and Community Development, [S. l.], v. 4, n. 1, p. 324–336, 2025. DOI: 10.68065/joccd.04.01.92. Disponível em: https://joccd.com/index.php/joccd/article/view/92. Acesso em: 4 oct. 2026.